Poriyal

June 5, 2007 — jaspa

Beetroot leaves Poriyal   Beans Poriyal   Bittergourd fry
Bittergourd Chips   Bellpepper Rings   Cabbage Poriyal
Carrot Fry   Cauliflower Poriyal   Cluster Beans Poriyal
Okra with Curd   Spinach / Pasalai Keerai Poriyal   Stuffed Bittergourd
Tindora Fry   Tindora Poriyal   Vazhathandu Poriyal / Banana Stem Poriyal
Yam Fries   Bok choy poriyal

2 Comments »

2 Responses to “Poriyal”

  1. bhanumathy arivu Says:
    October 19, 2008 at 11:04 am

    Hi dears,

    fine nearly 70–85% like my granny , mum & m-in law has taught & told….

    great not.. but v gud workba

    arumai

    bfn

    Reply
  2. Taylor Says:
    December 4, 2008 at 11:54 am

    Great stuff.
    I tried the cabbage poriyal, but I was wondering if you had ever tried adding methi seeds along with the mustard seeds, chilis, etc. in the oil. I actually did it by accident the second time I made it, but it tasted great!

    Reply

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