Bean Sprouts Cutlet

Bean sprouts – 1 cup (I used the store bought bean sprouts)
Potato – 1
Carrot – 1 small
Ginger garlic paste – 1/2 tsp
Green chilly – 2 chopped
Turmeric – 1/4 tsp
Onion – 1/2 chopped small
Garam masala – 1/2 tsp
Salt
Chopped Cilantro

Method
1. Wash and chop the bean sprouts finely and add some water, turmeric salt and cook it well. (it stays cruchy even after cooking, so cook for few mins until the water evaporates)
2. In the mean time cook the potato ,carrot (else microwave it for 5 to 6 mins) mash it and keep ready.
3. Heat little oil in pan add the chopped onion, ginger garlic paste, green chilly and fry until the onion becomes soft.
4. Now add the mashed veggies, cooked bean sprouts add garam masala (if u want it more spicy u can add little red chilly powder) adjust the salt and fry for few mins and switch off the gas.
5. Let the mixture cool for few mins.
6. Make small balls, flat each balls and dip the balls in the maida batter (mix 1 tbsp maida/all purpose flour with water and make the batter to dip the balls)and then roll in the bread crumbs and deep fry in the oil until you get a nice brown color.
Click here to check out the vegetable cutlet.

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