Kothu Parota / Minced Parotta

Egg Parotta / Muttai Parota
One of the very famous road side food available only in small road side shops not in any big restaurant is Kothu Parotta. Parotta with scrambled eggs and salna is a favourite of many tamilians. I dont know whether this type of parota is available in any other states in India, but it is very popular in Tamilnadu. This pic. below is without eggs. You can also prepare this with chapathi and tortilla, but nothing cant give you the taste of the real parota.

Ingredients
Parota – 4 (make into small pieces)
Chopped Onion – 1 medium size
Chopped Tomato – 1
Slited Green Chilly – 2 or 3
Ginger garlic paste – 1 tsp
Red Chilly powder – 1/4 tsp
Pepper powder – 1/4 tsp
Turmeric – 1/4 tsp
Egg – 2
Curry leaves few
Chopped cilantro to garnish

Method
1. Heat little oil , add the curry leaves, chopped onion, green chilly, ginger garlic paste and saute until the onion becomes soft.
2. Add the chopped tomato and fry for few mins, add chilly powder, turmeric, pepper powder and mix everything together.
3. Now add the eggs and cook it well and make it like scrambled egg. (you can also make scrambled eggs seperately and add at this point, this may reduce the eggy smell).
4. Finally add the parota pieces, adjust salt . Garnish with cilantro and serve with Salna (Spicy curry).

Click here to see how to make parota

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