Beans Poriyal

Very very simple and easy to make poriyal . Goes very well with sambar rice. Dal, beans and the coconut a good combo and gives you a tasty poriyal. Try this

 

Ingredients
Beans – 1/2 lb
Onion – 1/4 chopped
Green chilly – 2
Grated coconut – 4 tbsps
moong dal / Pasiparuppu – 3 tbsps

Method
1. Wash and 3/4 cook the moong dal adding enough water. (Dont overcook the dal)/ Drain any excess water and keep it aside.
2. Wash and slice the beans thinly.
3. Heat little oil in a pan , add the chopped onion and grenn chilly and fry until soft.
Add the sliced beans and sprinkle some water and cook on medium flame.
4.  Once the beans is done, add the cooked moong dal and salt. Mix everything together.
5. Finally add the grated coconut and serve as a side dish with rice and sambar.

Tips:
Dont add more water and overcook the beans. Sprinkle some water and saute it. If needed add some more water. This keeps the beans stay green and fresh. You can have this as a fresh salad.

---

Possibly related posts: (automatically generated)

• Beetroot leaves poriyal
• Cluster Beans / Kothavarakkai Poriyal
• Bean Sprouts Cutlet
• Proper Coffee Storage with the CoffeeMeister