Honey Glazed Cookie

Here is a very simple but delicious honey glazed cookie. I am not so good in baking, but this is so simple to make. If I can do it then you too. Very simple ingredients and easy method. Try this and let me know your honey’s comments about your honey glazed cookie.
 

Ingredients
All Purpose Flour – 2 cups
Butter – 1/2 cup
Olive oil or vegetable oil – 1/4 cup
Sugar – 1/3 cup
Baking Soda – 1 tsp
Orange Juice – 1 tbsp

For the Dip
Sugar – 3/4 cup
Honey – 1/3 cup
Chopped nuts (I used chopped Pista and raisins)

Method
1. In a bowl, beat the oil and butter until blended well using a hand mixer. Add in sugar, orange juice and baking soda and mix well.
2. Add flour little by little, using a spatula mix the dough well and make a soft dough.
3. Make small lemon size balls and flatten each balls 1/2 inch slices. (I flatten it with my hands) Using a cookie cutter or with moulds cut into any shapes as you like.
3. Place the slices on a baking sheet or a tray lined with aluminium foil and bake at 350 degrees for 10 to 12 mins or until nice brown. (check it in the middle, it tend to be brown very quick) Remove it from oven and cool it.
4. In a pan combine sugar, honey and 1/2 cup of water and boil it for 5mins. remove the syrup from fire and dip each cookie in the warm syrup and sprinkle immediately with chopped nuts. Dry it and enjoy

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Note:
You can also roll the cookie into little more thicker like 1 1/2 ” or 2 “. If so the baking would take little more time. The picture of my syrup looking little darker, because I reduced the water and add more honey. So the cookie took long time to dry. But here I have given you the correct measurement so dont look for the dark color while you prepare the syrup. If you dont like to have any honey dip or nuts you can skip this step.