Kovaikai / Tindora Fry

A simple Tindora fry which goes well with sambar and curd rice.  

Ingredients
Tender Tindora / Kovaikai – 15
Shallot onions – 10 chopped
Tomato – 1 or tomato paste – 2 tsps
Ginger garlic paste – 1tsp
Chilly powder – 1 tsp
Tamarind paste – 1/8 tsp
Coconut – 2 tsps
Salt

Method
1. Cut the tindora into small pieces.
2. Heat little oil and fry the chopped onion till brown and add the chopped tomato or tomato paste , ginger garlic paste and fry till the tomato is well cooked.
3. Add Chilly powder and tamarind paste fry for two more mins and add the chopped tindora , salt and cook well. (cook till the tindora is well cooked and all the water evaporates)
4. Finally add the grated coconut and mix it well and serve with curd rice or sambar rice.