Idlies fried with veggies
Do you have some left over idlies and thinking what to do? Here is the simple way to make a easy evening snack with the left over idlies. Serve hot with tomato sauce and enjoy.

Ingredients
Idly – 3
Onion – 1/2 chopped
Carrot, beans, cabbage – 1 cup (chopped)
Chilly chicken powder or red chilly powder – 1 tsp
Garam masala - a pinch
Pepper powder – 1/2 tsp
Cilantro
Salt
Method
1. Cut the idlies into whatever shape you want.
2. Heat little oil and fry the onions and then add the chopped vegetables and cook until the veggies are done.
3. Now add all the powders and finally add the idly pieces and mix everything together.
4. Add salt and garnish with cilantro. Serve hot with a cup of tea or coffee.
January 24, 2007 at 12:30 pm
Looks delicious !
January 24, 2007 at 1:15 pm
wow jasmin…great idea..normally i do just like upma with the left over idlis..will try ur version this time..thanks for sharing..
January 24, 2007 at 3:29 pm
Great looking dish.I will remember to save some Idlis to make this.
January 25, 2007 at 11:29 am
idlis for breakfast and fried idlis for evening snack… cool…
October 8, 2007 at 2:29 am
Thats a nice suggestion. Usually bored of doing the IDly upma. Should try your version tommorrow. Should i need to Fry the idlies first [as the name suggests]. Hope u answer this.
thanks
bhavani