Egg Puffs

There are so many different ways to make egg puffs. Here is one of the recipe. I used the Indo european puff pastry sheets to make these puffs. It came out nice.

Ingredients
Eggs – 2
Puff pastry sheet – 2
Onion – 1 sliced
Tomato paste – 1/2 tsp
Ginger/ garlic paste – 1/4 tsp
Red chilly powder – 1/4 tsp
Corriander powder – 1/4 tsp
Cumin powder – 1/4 tsp
Green chilly – as per ur taste (If u like green chilly u can add it)
Cilantro and few mint leaves
Potato – 1 (cooked and mashed)
Green peas – 1/4 cup

Method
1. Cook the eggs with enough water(10 mins). Remove the shells and cut them into half.
2. Heat some oil and saute the sliced onion for a while (until brown). Add the ginger and garlic paste and the chopped green chilly.
3. Now add the tomato paste / tomato. Add all the masala powders and fry for few more minutes.
4. Add the mashed potato , chopped cilantro ,mint and salt and mix everything together. Cook for 2 more minutes and turn off the heat.
5. Now take the pastry sheet and place a spoon of prepared masala and half of the boiled egg (cut side down). Press the edges (make sure the masala wont come out while baking)
6. preheat the oven to 350degree and bake it for 15 mins(time may vary depending on your oven).  Serve it hot. 

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