Thattai

Thattai is a popular snack in tamilnadu. I don’t know about other states. Crispy thattai’s are great snack with a cup of tea. Try it you gonna love it.

Ingredients 
Rice flour 2 cups
Channa dal (Kadalai paruppu) – 1/2 cup
Gram flour (Kadalai mavu) -1/2 cup
Chick peas flour/ Pottu kadalai mavu – 1/2 cup
Red chilly powder – 1/2 tsp or red chilly – 4 (if using red chilly grind it )
Cumin seeds- 2 tsps
Black sesame seeds – 1 tsp
Curry Leaves- few (Crushed)

Melted butter or vegetable oil – 2 tsps
Salt

Method
1. Soak the channa dal (Kadalai paruppu) in water for 30minutes. Drain the water and keep aside.
2. Mix rice flour, gram flour, chick peas flour, chilly powder, cumin seeds, sesame seeds, curry leaves and salt. Add the soaked channa dal to the mixture .
3. Add water little by little and make the dough as murukku dough. Make small lime size balls and flatten each balls as thin as possible.
4. Deep fry until it is brown and crispy. Store it in a airtight container and enjoy with tea. 
(I added little orange food color, but that is optional)

Note: (to flatten the balls, if you can able do it with your hands, else use a ziplog bag. Cut two opposite closed edges . Place the dough on one side and cover it with other side and roll it into a thin layer. Apply little oil so that it won’t stick.)