Pottu kadalai Urundai
Ingredients
Roasted Split chick peas (pottu kadalai)- 1 1/2 cups
Jaggery – 1 cup
Water – 1 cup
Cardamom – 1 powdered
Method
1. Pour the water in a heavy bottom pan and bring it to boil. Now add the jaggery and cardamom into the boiling water and stir it continuously.
2. Allow it to boil . Pour a drop of the boiling Syrup into a cup of water and check the syrup density to be good enough. The syrup should not dissolve in the water.
3. Now pour the syrup over the split chick peas and make small balls immediately.
December 8, 2006 at 10:14 am
First time here. YOu have such a lovely blog with great recipes . Will visit often.
Thank you Krithika. You are always welcome:)
-JJ
December 23, 2006 at 10:24 am
really tasty recipe..great..I started the search hoping for a good one and it is ultimate
April 25, 2007 at 4:47 pm
Hi Jasu..
i m beginning to like your site very much… ur recipes have a slight tinge of difference from the way i usually make and that is inspiring me to try yours.. this recipe is sugarfree and healthy .. i feel like running to the kitchen right now and put everything together.. but i will wait till tomorrow and do it with patience.. thanks for sharing… adding u in my blog roll, ifu dont mind…
Happy cooking..
Hi Priya,
thanks for stopping by adding mine to your blogroll.
surely try this and let me know your result.
Nice cooking and visit often.
thanks
-JJ
February 22, 2008 at 6:32 am
i don’t know what is the english name of pottu kadalai.
now i am knowing about that with your site’s help.
thank you very much.
February 13, 2009 at 1:44 am
How do you split the chick peas?