Tortilla Samosa

Vegetable Samosa made with tortilla

Ingredients
Flour tortilla – 3

For the stuffing
Potato – medium size  2
Carrot – 1/2 chopped into small pieces
Green peas – 1/4 cup
Onion – 1/2 chopped
Tomato – 1/2 or 1tbsp tomato paste
Ginger/garlic paste – 1/2 tbsp
Green chilly – 1 chopped
Turmeric powder – 1/4 tbsp
Garam masala – 1/4 tbsp
Cumin powder – 1/4 tbsp
amchur powder – 1/4 tbsp (Optional)
Cilantro
Salt
Oil for deep frying

method
To prepare the stuffing

1.Heat oil in pan and add the chopped onion once it is transculent add the chopped tomato and well it is mashed well add all the ground powder except the garam masala.
2.  After 2 mins. add the carrot and peas and cook it for another 2 mins.
3. Now add the cooked potato. (Microwave the potato for 6mins. or pressure cook it)
4.Add the garam masala , salt and the chopped cilantro (You can also add chopped mint)
5. mix everything together and cook it for 3 more mins. and remove it from fire.

To prepare the samosa
1.Cut the tortilla into half. (I made two samosa’s from one tortilla)
2. Now take one piece and fold one half of the piece.
3.cover the folded part with the other side. now you have a packet to fill the masala.
4.stuff the packet with masala prepared before .
and close it with the remaining part.
5. Mix 1 tbsp of maida/all purpose flour with little water and paste all the edges of the samosa with this paste. (Make sure the masala won’t come out )
6. Now heat enough oil in a pan and deep fry the both the sides.

7. Serve hot with tomato sauce or mint chutney. Good evening snack for this winter time. Great substitute for maida/all purpose samosa.