Vegetable Cutlet

This is a simple vegetable cutlet. Even though it is simple to make I had a great struggle in the beginning. Because I have no idea how to make this and also the proper ingredients.As “Failure is the stepping stone to success” now I got it. May be some of you have the same problem like me , I hope this will help someone like me.

Ingredients 
Potato – 2
Carrot -1
beans – 8
Peas – 1/4 cup
Onion – 1/2 sliced
green chilly – 1 chopped
Garam Masala – 1/2 tbsp
Cilantro and mint chopped – few
Ginger garlic paste – 1/2 tbsp
turmeric – 1/4 tbsp
Oil for deep frying
bread crumbs – 2 slices
Cashew nuts – 8 crushed
Maida – 2tbsp

Method
1.Pressure cook all the vegetables together and mashed it .

2.Heat 1tbsp oil in a pan, add the chopped onion and ginger/garlic paste.
3.Once  it is done add the green chillies and turmeric and garam masala and mix everything together and cook for 1 mins.
4.Now add the mashed vegetables and salt and the chopped mint(3 0r 4 leaves) and chopped cilantro.
5.Don’t add water to it. Allow it cook for 3-4 mins. Now remove it from fire. Make small lemons size balls from the mixture.
 
6. Make a maida batter (all purpose flour)2tbsp of maida and little water. Now dip each piece one by one in the maida batter. And then roll it in the bread crumbs and flatten the balls and deep fry it in the oil.
7. Now the delicious crispy cutlet is ready.

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