Mushroom Masala

I am not a great fan of mushroom. Once in a while I used to cook mushroom. Accidently one day my mushroom ended-up like this. Below is the method for you also to enjoy it.

 

Ingredients
Button Mushroom – 1/4 lb
Chopped red onion – 1 medium size
Chopped Tomato – 1
Red chilly powder – 1 tbsp
Tomato Sauce – 1 tbsp
Soy sauce – 1/4 tbsp
Cilantro
Salt

Method
1.Wash and cut the mushroom into 4 or 6 pieces.
2. Heat oil pop mustard add the chopped onions and the tomato and cook them well.
3. Now add the red chilly powder and cook until the oil seperates from the masala.
4. Add the mushroom and stir everything together. Cook until the mushroom get shrink and all the water get dry.
5.Now add the tomato sauce and soy sauce and salt. Mix everything together.
Allow them to cook for another 3mins.Garnish with chopped cilantro.
Serve with any type of rice. I have tried this with lemon rice and its a good combo.