Instant idly for a very quick breakfast. To get quality Idlies the batter should be thick. Hope you can enjoy this.
Ingredients
Sooji/Rava – 1 cup
Grated carrot – medium size 1
Onion chopped – 1/2
Green chilly chopped – 1
Roasted cashew nuts – 8 (crushed)
Curd/Yoghurt – 1/2 cup
Chopped Cilantro
Baking soda a pinch
Salt to taste
Method
1.Dry roast the Sooji/Rava until brown.
2.Mix all Chopped onion, green chilly, grated carrot, Baking soda, Chopped cilantro,cashew nuts and salt.
3.Now use the yoghurt/Curd to make the batter.There is no need to add water. If feel the batter is so thick add little water. ( if the batter is so loose you wont get good idlies)
4. Keep this batter in fridge for 1/2 hour or make idlies immediately as you wish.
5.Serve hot with Green chutney(I made corriander chutney and it is a good combo for this)
6.Let me know your output.
Note: Above mentioned quantity make 6 idlies (check out the size of the idlies in my picture)
June 8, 2007 at 1:57 pm
wow
i am already drooling over this recipe. i am surely going to try this one . thank you
August 11, 2008 at 8:30 am
Tried many attempts for getting soft Idlis, however i don wish to add Baking soda. Will the Idlis be soft by the above method without using soda.