Birds nest

It is a very simple snack made with potato and peas. It looks like a birds nest and so it called. I have made something with peas and some with raisins. Here is the thing for you to enjoy with your kids.

                              

 

Ingredients
Potato – 1
Onion -1/4 chopped
Green chilly -1 chopped
Cashews and raisins
Vermicelli for rolling
Maida/All purpose flour – 1tbsp

Method
1.Cook the potato and mash it.

6-003a.jpg

2.Heat oil in a pan, add chopped onions, green chillies and the crushed cashews and raisins and now the mashed potato.
3. Finally add salt and some chopped cilantro. (I didn’t want it to be more spicy. If u want you can add ginger/garlic paste and garam masala and whatever powder you want)
4.Now add little water with all purpose flour.

6-016a.jpg

5.Now make a small ball from the potato mixture and place few cooked peas inside and make it a ball. (you can also use raisins to have brown eggs)

6-006a.jpg

6.Now dip this ball in the allpurpose batter and then roll it in vermicelli and deepfry it in oil.
7. Now the birds nest is ready for your kids to enjoy.
8. serve with tomato Sauce.

6-020a.jpg

Posted in Snacks. 7 Comments »

7 Responses to “Birds nest”

  1. Priya S&S Says:

    Looks like a snack made with potatoes, peas and vermicelli.

    Btw, can you please tell me what oil and the quantity u used for making parotta . I have tried so many parotta recipes and have failed every time :( Iam not giving up , will try your method too coz they look perfect.

    Priya thanks for visiting. Any kind of vegetable oil is good. But my view , it is nothing with oil but how your are kneading the dough. It should be so soft(elastic stage) . Roll it as much as possible (into a thin layer)you can apply a spoon of oil to roll it into a thin layer. The very important thing is after folding it roll it(instead of roughly rolling) from one end to another. So you can get layers while rolling it again. I have explain it in the post. Have a nice cooking:)

    -JJ

  2. Priya Says:

    Hi,
    Got here from your comment in Vee’s blog, You have a very nice blog. My mother used to make something similar to whats in the pic…we called it Birds Nest !! :-) I would second Priya’s guess regarding the ingredients….mashed potatoes, peas for the filling and vermicelli for the outer crust. Waiting for the answer :-D

    Priya good guess ,of course it is birds nest.

    Thank you leaving a comment.

    -JJ

  3. Asha Says:

    Beautiful snack, I just want to look not eat!!:D

  4. sumrina Says:

    what is the ‘all purpose batter’ you refer to in step 6? how do you make it?

    Hi sumrina,
    Sorry , I didnt explain it clearly. Add little water to maida/ all purpose and make like a paste.
    This step is to protect the balls from breaking while frying.
    Thanks for asking
    -JJ

  5. selina Says:

    i just made it today to try it out..

    I just did something different.. I use egg whites to make the stick on Vermicelli

    it my first time making it and came out little burn then the picture show..

    the picture one look better and good.. hehe

  6. sadaf Says:

    thanks a lot for sharing this receip,it turned out to be tooo good

  7. Hema Says:

    Hi. I’ll try to make this recipe. It looks very good and the name you suggested is matching to this recipe.


Leave a Reply