Nenthiran is the good banana to make chips. But here I didnt find any nenthiran. So I tried this with dole unriped banana and it came out nice.

Ingredients:
Banana unriped -1
Salt
Black pepper powder (optional)
Oil for deep fry
Method:
Peel off the skin of the banana. Heat the oil. If u can able you can directly slice the banana right into the oil using a vegetable slicer. If not slice it using your knife and deep fry in oil until it become crispy. Drain it from oil and add salt. If you like pepper powder add that too.
September 29, 2006 at 1:17 am
i came here blog hopping but ur blog looks so pretty, i just stopped to look. nice work. lets hope to see lots of good stuff.
Thank you Shaheen. Hopefully I will try to post some good stuff as u wish
January 18, 2008 at 2:11 pm
Hello,
Please see the link below. This blogger has stolen ur recipe and put it as hers. Please contact blogspot so that her accoutn can be closed. Her whole website have the posts stolen from other websites.
http://usharecipes.blogspot.com/2007/10/banan-chips.html
April 30, 2008 at 11:21 am
Those banana chips look very good. Dole comes through again!